Have you ever wondered that the difference between a Beer and Wine License and a Restaurant Beer/Wine License is? I can help you with that
Beer and Wine Licenses do not have an many rules and regulations as the Restaurant Beer/Wine License so we will jump into the RBWs first.
On-Premise Consumption Restaurant Beer/Wine Licenses:
Restaurant Beer/Wine License used to be called “Cabaret Licenses”, and some people still refer them as this.
· The owner of a Restaurant Beer/Wine License (“RBW”) must be the Licensee and the Restaurant Operator, so in other words, you are not able to concession this license type with anyone.
· All patrons that order beer and wine must also order food. This is not an option folks. The hours of operations for a RBW is between 11:00 a.m. and 11:00 p.m. only, meaning no beer and wine can be served prior to 11:00 a.m. or after 11:00 p.m., this also in not an option folks.
· Cannot sell any beer or wine for off-premise consumption. All beer and wine must be consumed at the restaurant prior to leaving the restaurant.
· The restaurant must serve evening dinner meals at least 4 days a week between the hours of 5:00 p.m. and 11:00 p.m.
· At least 65% of the restaurant’s annual gross income must come from food sales with the remaining % for beer and wine sales.
· The majority of the food and drinks have to be in non-disposable containers except for take-out food orders.
Beer and Wine On-Premise Consumption Licenses:
· With this license type, there can be a Licensee and a Restaurant Operator and the Licensee can concession their License to the Restaurant Operator.
· You can sell beer and wine for off-premise package sales.
· The hours of operation can be from 8:00 a.m. to 2:00 a.m. (if one chose to stay open that late).
· No food has to be sold when beer or wine is ordered.
Please let us know if we can help you out with any liquor licensing questions.
Until next time